Growing up, baking always held a special place in my heart. The kitchen was my playground, and the sweet aroma of freshly baked goods was a constant comfort. As I honed my skills and experimented with different recipes, I discovered a profound joy in creating delicious treats that brought smiles to people's faces. This passion for baking has always been a part of me, shaping my fondest memories and fueling my creativity. Establishing Dibs On Gibs is a deeply personal endeavor for me, as it allows me to share my love for baking with a wider audience and provide a safe space for everyone to indulge in allergen-friendly, homemade sweets. It is a dream turned into reality, a testament to my journey with baking, and a way to spread a little sweetness in the world.